Calling all white wine fans, it’s time to taste the (red) rainbow.
So, you’ve been team white for a while enjoying crisp Sauv Blancs, buttery Chardonnays, zippy Pinot Grigios. But now you’re ready to dip a toe into the mysterious world of reds. Good news: not all reds are bold beasts built for winter firesides. Some are light, bright, and downright chuggable and I mean that in the classy way.
Welcome to the Red Team, a selection of lighter, friendlier reds that play nice with food and won’t shock your palate. Let’s meet the lineup.
Pinot Noir – The Smooth Operator
Pinot Noir is the ultimate red wine heartthrob, light-bodied, silky, and just the right amount of complex. It’s tricky to grow and even harder to perfect, but when it’s done well, it’s pure magic. Young Pinots charm with cherry and raspberry notes; older ones bring all the wisdom of a well-traveled sommelier.
Food besties: Roasted duck, pork tenderloin, chicken, mushrooms sautéed in butter.
Malbec – The Comfort Hug in a Glass
Malbec has gone from underdog to fan favorite, especially thanks to Argentina’s rich, juicy take on the grape. It’s smooth, velvety, and pairs with just about anything especially your sweet tooth. Think of it as the red wine equivalent of your coziest blanket.
Food besties: Chocolate, blue cheese burgers, roast pork, crispy potatoes. Bonus points if there is a movie playing in the background.
Beaujolais – The Chill Crowd-Pleaser
Beaujolais is the fun friend who brings snacks to the party and knows how to read the room. Made from the Gamay grape, it’s fresh, fruity, and great served with a slight chill. Great for dinner prep, impromptu happy hours, or just sipping while scrolling recipes you’ll never actually make.
Food besties: Turkey, tuna steaks, feta, dumplings (yes, Beaujolais loves takeout nights too).
Cabernet Sauvignon – The Steakhouse Hero
Cab Sauv is the heavyweight champ of the red wine world, bold, structured, and always ready for a showdown with a juicy steak. It’s a bit more full-on than the others on this list, but hey, you are feeling brave, right?
Food besties: Grilled meats, lamb, burgers, even salty tortilla chips.
Pinotage – The Flavor Explorer
Hailing from South Africa, Pinotage is a little different in the best way. Expect raspberry, a touch of red licorice, and a bit of wild energy in every sip. It’s versatile, vibrant, and pairs with all kinds of global flavors.
Food besties: Sushi, sashimi, ratatouille or basically anything that makes your tastebuds do a happy dance.
Whether you’re dipping a toe or diving headfirst, these gateway reds are perfect for easing into the wonderful world of red wine. So go ahead! pour a glass, take a sip, and say hello to the Red Team.
Let the sipping adventures begin.
''At the end of the day, you really can’t make a wrong choice.
As long as you pay attention to what it is that you don’t like about a wine
each bottle will get you closer to what you do like.
Take it one glass at a time!''