When you think of wine regions, Morocco might not be the first place that comes to mind but it should be. With sun-drenched vineyards, ancient soils, and a winemaking history that stretches back to Roman times, Morocco is having a quiet renaissance, and Les Celliers de Meknès is leading the charge.
Founded in 1963 by Brahim Zniber, a visionary who helped revive Morocco’s wine industry after decades of decline, Les Celliers de Meknès has grown into one of the country’s most respected producers. The Zniber family has been nurturing vines for over 50 years, and their commitment to quality and innovation has transformed Moroccan wine into a global conversation.
2018 Les Trois Domaines – A Taste of North African Elegance
This white blend is a beautiful introduction to Moroccan wine, crafted from Ugni Blanc, Clairette, and Sauvignon Blanc. an unexpected trio that works in perfect harmony.
Crisp and refreshing on the palate with a clean, elegant finish
Thanks to Morocco’s dry, sunny climate and mineral-rich soils, this wine is bursting with freshness and expressive character—making it a surprising crowd-pleaser for white wine lovers everywhere.
Wines like Les Trois Domaines are more than just a tasty pour, they are a reminder of how far passion, climate, and heritage can go in crafting something special. Morocco might be under the radar for now, but sip by sip, producers like Les Celliers de Meknès are putting this ancient wine land back on the map.
Who knew North Africa could taste this fresh?
''At the end of the day, you really can’t make a wrong choice.
As long as you pay attention to what it is that you don’t like about a wine
each bottle will get you closer to what you do like.
Take it one glass at a time!''